I was completely surprised the other day when I put what I thought was a pretty harmless and rhetorical question on Facebook about how tired I was. I expected few responses. At most I thought I would jokes about how much coffee I drink and how being a parent is just a tiring job. Boy was I wrong!
Suggestions poured out of my friends like water from the faucet. To be honest I was a little overwhelmed at first, but then I saw the suggestions for what they really were. Care. Each question and comment was wrapped in genuine care for my well-being. Each comment that said "I've been there..." also said "You can do this." Each suggestion was a helping hand from a friend who wants me to succeed.
So I was totally surprised and a little overwhelmed but very, very appreciative.
Showing posts with label Coffee. Show all posts
Showing posts with label Coffee. Show all posts
Thursday, January 12, 2017
Thursday, January 5, 2017
Crazy productive day
Have you ever had one of those days where you are so productive
that it makes you questions what you are going wrong every other day of your
life? Well today was one of those days for me. I started the day with a bit a
of a sleep in, I only got out of bed at 8:00 but I was feeling refreshed and
after half a pot of coffee I ready to face the day. During my coffee drinking I
checked my email, reading the positive and constructive feedback my supervisor
gave me on my PhD application letter. I got quickly to work updating the letter
with her suggestions and sent the next draft back to her and my reference
letter writers before 10:00.
That's when I hit
the upstairs of my house, assembling two Billy book cases from Ikea, placing all
the books on the shelves and vacuuming the entire floor. Okay, not the entire
floor, I have not made it to my bedroom yet, that is a project that will take a
different day. This was no small feat and it took me until almost 2:00 with
only a brief lunch break with my son.
Next was the main
floor, it needed to be vacuumed so badly! We have two small dogs and between
the dog hair, paw prints from the constant rain and left over pine needles from
the Christmas tree it was disgusting. So, by the time 4:00 rolled around I had
vacuumed and mopped the first floor, tackled my kitchen and got supper
going.
Now all of this to
say that I have absolutely no idea why some days are so good and others I can
barely keep the family in clean clothing! I never know when these days are
going to hit, but I sure do love it when they do.
I've try to
examine the days leading up to a super productive day. wondering if there is
something that I can pin point as a trigger, and I have yet to find anything. I
wish I could. I wish I could bottle this energy and save it for another day.
More than that I wish I could reproduce it and use it when my to-do list is
getting long. But alas, I can't. So now I must just try to keep the momentum
going.
But not tonight. It is almost 7:00 p.m. and my supper is done, kitchen
is clean, (dishwasher timer set) next load of laundry is in and my feet are up.
I'm about to log into Don't Starve Together to kill the next hour playing
before I should get my son started on his bed time routine.
Can't wait to see
what tomorrow will bring for productivity!!
Peace
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Friday, January 8, 2016
8 ways I am "nickle and diming" my way to fewer expenses (part one)
Okay as some of you know, I am a student right now and I am not working much (a few sub shifts here and there) so as you can imagine money gets tight now and again. So my husband and I decided, even before I started school, we were going to do our best to live on less. It is almost a bit of a social experiment for us, and I have to say it has been working. There are a few minor ways that I have cut back that are saving us some actual money. Now when I say 'actual money' I don't mean thousands, I actually mean nickles and dimes but over the last year I have noticed a return for my efforts which is more than I can say for most of my money saving efforts over the years.
Part one of these money saving efforts revolve around food and food choices, as I find that is a very tangible place to save a few bucks if you are willing to put the effort in.
1. I don't buy pre-packaged yogurt any more. Seems simple, but I buy tubs of yogurt and send my son with a reusable container filled with 4 oz of yogurt everyday in his lunch. I hated doing this at first. It is so easy to buy the individual servings and I hate creating more dishes to wash, but I end up saving a buck or two each grocery bill and the landfill from a few less containers (or recycling bin). I have to say, I thought my son would loss each and everyone of those reusable containers but he has not lost one...yet.
2. I keep a well stocked pantry. This was the hardest for me as it seemed so counter-intuitive. When items go on sale, and I am referring to a really good sale, not just a few cents off, I purchase as many of them as I can store (spending more at once than I like to), creating a well stocked pantry. But that limits how many times I will have to buy that item when it is not on sale. Saving me money. This isn't always easy, as I have limited space to store things, but I try. I do love looking at all of the flyers, so I often will shop at more than one store to get all the sale items, but if I do it well, it doesn't cost much extra in gas (as most of our shops are within 2km). I have also discovered that items go on a 'good' sale about once every six weeks, so I try to pick up what I would use in six weeks. My sister always makes fun of me for my 'back up' items in my pantry but I know why I do it and I am super glad that I do!
3. I cook for left overs...and we have started using them. We used to be so bad at using leftovers, they would go yucky in my fridge, while I'd be cooking new meals each day and eating out for lunches. Well as you can imagine that is a HUGE waste of food and money. So now I cook with the intention of having left overs for both lunches and suppers. My classes are night classes, so the boys fend for themselves for three suppers a week, which is made much easier when they know that there is 'scoop and nuke' in the fridge (our nickname for left overs). We rarely eat out anymore and that even includes popping out for coffee, which leads me to number 4
4. We bought a burr grinder for our coffee habit. We drink a lot of coffee, a lot of whole bean, organic, fairly traded coffee, which can get pricey. (this is one of those items in #2 that I buy lots of when it hits a really good sale). We used to go through about a pound a week when we used a blade grinder but we thought that we should up the quality of the grind and try a burr grinder and not only are we getting a bit of a better taste, we are using way less coffee! Now we are going through approximately 1/2 to 3/4 pound a week this adds up big time. Another we have started saving with our coffee is we now order it in 2 pound bags through our church. The company is Just Us! Coffee and they have a wonderful selection of coffees, teas, chocolates and sugar to be purchased. Great product for a great cause. Please check out there WEBSITE
Okay, so that is part one how I am currently saving money, as little as it is. I will post part two with 4 more ways (non-food related ways) that we have trimmed the expenses. If you have ways that you have found helpful in saving a few bucks, please share them with me! With the current economy every penny...oh yeah no more pennies, every nickle counts!
Part one of these money saving efforts revolve around food and food choices, as I find that is a very tangible place to save a few bucks if you are willing to put the effort in.
1. I don't buy pre-packaged yogurt any more. Seems simple, but I buy tubs of yogurt and send my son with a reusable container filled with 4 oz of yogurt everyday in his lunch. I hated doing this at first. It is so easy to buy the individual servings and I hate creating more dishes to wash, but I end up saving a buck or two each grocery bill and the landfill from a few less containers (or recycling bin). I have to say, I thought my son would loss each and everyone of those reusable containers but he has not lost one...yet.
2. I keep a well stocked pantry. This was the hardest for me as it seemed so counter-intuitive. When items go on sale, and I am referring to a really good sale, not just a few cents off, I purchase as many of them as I can store (spending more at once than I like to), creating a well stocked pantry. But that limits how many times I will have to buy that item when it is not on sale. Saving me money. This isn't always easy, as I have limited space to store things, but I try. I do love looking at all of the flyers, so I often will shop at more than one store to get all the sale items, but if I do it well, it doesn't cost much extra in gas (as most of our shops are within 2km). I have also discovered that items go on a 'good' sale about once every six weeks, so I try to pick up what I would use in six weeks. My sister always makes fun of me for my 'back up' items in my pantry but I know why I do it and I am super glad that I do!
3. I cook for left overs...and we have started using them. We used to be so bad at using leftovers, they would go yucky in my fridge, while I'd be cooking new meals each day and eating out for lunches. Well as you can imagine that is a HUGE waste of food and money. So now I cook with the intention of having left overs for both lunches and suppers. My classes are night classes, so the boys fend for themselves for three suppers a week, which is made much easier when they know that there is 'scoop and nuke' in the fridge (our nickname for left overs). We rarely eat out anymore and that even includes popping out for coffee, which leads me to number 4
4. We bought a burr grinder for our coffee habit. We drink a lot of coffee, a lot of whole bean, organic, fairly traded coffee, which can get pricey. (this is one of those items in #2 that I buy lots of when it hits a really good sale). We used to go through about a pound a week when we used a blade grinder but we thought that we should up the quality of the grind and try a burr grinder and not only are we getting a bit of a better taste, we are using way less coffee! Now we are going through approximately 1/2 to 3/4 pound a week this adds up big time. Another we have started saving with our coffee is we now order it in 2 pound bags through our church. The company is Just Us! Coffee and they have a wonderful selection of coffees, teas, chocolates and sugar to be purchased. Great product for a great cause. Please check out there WEBSITE
Okay, so that is part one how I am currently saving money, as little as it is. I will post part two with 4 more ways (non-food related ways) that we have trimmed the expenses. If you have ways that you have found helpful in saving a few bucks, please share them with me! With the current economy every penny...oh yeah no more pennies, every nickle counts!
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Thursday, January 7, 2016
Two dairy free 'Christmas' recipes I just have to share
Okay everyone, so we know that Christmas is over but I still have TON of baking left over in my house. Much got nibbled on, some got tossed (unfortunate I know, but there is only so many shortbread cookies one can eat) and some got given away. But there are a few I just am not ready to get rid of yet. So I thought if I love the treats so much I can't part with them, then I should at least share the recipes!
The first is a dairy free caramels recipe, that I found here Vegan Caramels.
I have tried several recipes over the years with different dairy alternatives and this one gave me the absolute best caramel. I followed the directions exactly, which I almost NEVER do, but I was desperate for home-made turtles so I sucked it up, read the recipe and pulled out my candy thermometer. It is well worth it. I know that everyone would tell me to use a coconut milk recipe, but I tried and I couldn't find one I liked. So soy milk it is.
Once I knew that the caramel was going to solidify nicely, I quickly pressed in pecans and let it cool completely. Once cooled I cut my sheet of pecan pressed caramel into small squared and hand dipped into melted dairy free dark chocolate and left to harden on parchment paper. They are simply AMAZING!! I am keeping them in the freezer so that I don't all of them instantly and they are just as good frozen! What a great treat.
The other recipe is a dairy free 'Bailey's' Irish cream wanna-be that I found HERE. I was always a little sad when my friends and family could pour that sweet creamy goodness into their coffee during the holidays and I did not want to miss out any longer. This recipe was surprising easy and so GOOD! According to my husband, it is almost as good as the real thing, but seeing I don't know what the real thing taste like, I am just happy that it is so delicious. There are a few differences from the dairy to non-dairy versions. First, you have to keep the non-dairy in the fridge and you don't (well we don't) have to keep the Bailey's in the fridge. And secondly, the cream in the coconut milk will float to the top, while the whiskey will sink to the bottom, so you need to give it a good shake before you pour it into your coffee.
I have to say, this will be a yearly tradition because it is so yummy in coffee or on ice. I will make it again!
So there you have it, two great and pretty easy dairy free treats.
ENJOY!
The first is a dairy free caramels recipe, that I found here Vegan Caramels.
I have tried several recipes over the years with different dairy alternatives and this one gave me the absolute best caramel. I followed the directions exactly, which I almost NEVER do, but I was desperate for home-made turtles so I sucked it up, read the recipe and pulled out my candy thermometer. It is well worth it. I know that everyone would tell me to use a coconut milk recipe, but I tried and I couldn't find one I liked. So soy milk it is.
Once I knew that the caramel was going to solidify nicely, I quickly pressed in pecans and let it cool completely. Once cooled I cut my sheet of pecan pressed caramel into small squared and hand dipped into melted dairy free dark chocolate and left to harden on parchment paper. They are simply AMAZING!! I am keeping them in the freezer so that I don't all of them instantly and they are just as good frozen! What a great treat.
The other recipe is a dairy free 'Bailey's' Irish cream wanna-be that I found HERE. I was always a little sad when my friends and family could pour that sweet creamy goodness into their coffee during the holidays and I did not want to miss out any longer. This recipe was surprising easy and so GOOD! According to my husband, it is almost as good as the real thing, but seeing I don't know what the real thing taste like, I am just happy that it is so delicious. There are a few differences from the dairy to non-dairy versions. First, you have to keep the non-dairy in the fridge and you don't (well we don't) have to keep the Bailey's in the fridge. And secondly, the cream in the coconut milk will float to the top, while the whiskey will sink to the bottom, so you need to give it a good shake before you pour it into your coffee.
I have to say, this will be a yearly tradition because it is so yummy in coffee or on ice. I will make it again!
So there you have it, two great and pretty easy dairy free treats.
ENJOY!
Friday, December 6, 2013
Follow up
So I served a pot of coffee and 'make your own cup of tea'. It was ok.
I think I was the only one who drank coffee. Maybe I need to invest in a tea pot. You know what that means, a trip to my favorite pottery studio.
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